Wednesday, February 15, 2012

My Locally Sourced French Toast: Florida Style

I am continuing with my list of locally sourced dishes from Florida. This week it is French Toast.

Florida Sourced French Toast with Cane Syrup

The bread was made by Bread By Johnny, purchased at the Tequesta Green Market (Tequesta); Eggs in the batter came from Cowart Ranch, purchased from the ranch (Sumterville); Cane Syrup made by Steve Melton, purchased at Melton Machinery Museum (Dade City); bananas from NK Lago Farms LLC, purchased at Wellington Green Market (Wellington); and strawberries from JG Ranch, purchased on the ranch (Brooksville).

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