|Cathy Boullosa and Donna Moore at Chateau|
Confections Commissary Kitchen, Winter
Her interest in Cajun style home cooking and preserving blossomed in Mississippi where she had a garden. Her first jam was made with home grown figs. At the time she sold five types of jam and B.L.T. muffins at local farmers markets.
We are standing at a counter in the kitchen. There is colorful plate set out before us with multiple spoons filled with different types of jam.