Friday, July 6, 2012

My Locally Sourced Sandwich: Asheville, North Carolina Style

I bought some wonderful ingredients from the West Asheville Tailgate market to create my open faced sandwich pictured below.

Asheville, NC, sourced sandwich with farmstead cheese,
pastured pork salami, lettuce and handmade sourdough
I used a crusty, Seeded Sourdough loaf from Simple Bread, pastured-pork salami from Hickory Nut Gap Farm, farmstead cheese from Yellow Branch Dairy, and lettuce from an organic farmer.

Farmer Tom Elmore of Thatchmore Farm gave me directions to a store that sold Yellow Branch farmstead cheese .

1 comment:

  1. We really enjoyed your visit and sharing our enthusiasm for farm to table foods!

    Karen and Bruce
    Yellow Branch