|Florida sweet corn ice cream with Sarasota chili and|
lime topping, Indigenous Restaurant, Sarasota, Fla.
According to my server, the cream came from Dakin Dairy Farms (Myakka City, Fla), the chili and lime came from Sarasota. The sweet corn was also from the Sarasota area.
It was a very refreshing, slightly sweet dessert, and was the perfect ending to a partially locally sourced main meal.
I look forward to more locally Florida sourced meals from Indigenous in the future.
If you're ever in the Sarasota area, check them out for dinner at 239 S. Links Ave., Sarasota, FL 34236