A tasty newcomer was Florida Caribbean Distillers based in Central Florida. They source Florida citrus to make their rum and have done so since 1942 when grains were in short supply. I got to try some of their rum with an orange on the front. It tasted a lot like Grand Marnier.
|Joe Reyes of Schnebly Winery and Brewery, 16th Americas|
Food and Beverage Show, Miami Beach Convention
Center, Miami, Fla
|Jorge Camacho of Bolivia's fruits, 16th Americas Food|
and Beverage Show, Miami Beach Convention Center,
|Criolla, native cacao beans to Beniano area of Bolivia,|
Bolivia's Fruit booth, 16th Americas Food & Beverage
Show, Miami Beach, Fla.