|Florida sourced Coq Au Beer served with stone-ground cornmeal |
bread, Stump Knocker American pale ale and broccoli. Fla.
The sauce's Florida ingredients included Swamp Head Brewery's Stomp Knocker, D & D Family Farms' (Stuart) green bell pepper, Oyster Island Mushroom LLC's (Vero) Maitaki mushrooms, and Farmhouse Tomatoes Inc's (Boynton Beach) Heirloom tomato. There were also carrots, shallots, chicken broth, spices, bacon, and oil sourced from other states. The broccoli, for the side, came from California.
|Nth Fla. pasture-raised chicken, beer, and stone-ground corn flour|
Sth Fla. maitake mushrooms, green pepper, heirloom tomato
Stump Knocker really complemented the Coq au Beer both in a sauce, and as a beverage.
To find out more about Swamp Head Brewery's ales you can go to http://swamphead.com/