|Chef John Carlino at Slow Food Snail of Approval Award Dinner, |
Chef Corp Inc, Palm Beach, Gardens, Fla.
|Florida sourced duck and rye grain berry entree at the 2nd|
Annual Snail of Approval Award dinner by Slow Food
Gold & Treasure Coast, Fla.
To find out more about Chef Corp Inc you can go to their website at http://www.chefcorpcatering.com/index.html