In keeping with the idea of eating seasonally, this dish is a vegetarian feast. It was sourced from mostly Florida producers.
There were mushrooms grown in Indiantown, and bought from Farriss Farm. The sweet potatoes, grown in Suwanee, Florida were bought from Thomas Produce at the Delray Green Market. The beets were grown in Boynton Beach by Green Cay Farm and bought at the Sunday Morning Royal Palm Beach Green Market And Bazaar.
Also included were olives from North Florida and garlic from North Carolina.
The oil, beans, and shallots were from further away.
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| Mostly Florida sourced ingredients include beets, mushrooms, sweet potatoes and olives. Copyright 2013 by Helen A Lockey |
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| Season mostly Florida sourced vegetarian feast. Copyright 2013 by Helen A Lockey |
The oil, beans, and shallots were from further away.
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