Hollywood, Fla.--Sweet Charity's Bakery uses Florida milk and eggs in their delicious creations. "We also use lavender we harvested from a farm in New York State," said Pastry Chef/owner Charity Reesor during an interview at this year's Fruitful Field's Tea In The Garden event.
Her had a colorful cart full of whimsical garden themed desserts like mushroom shaped meringues, eggplant shaped cake pops and mint chocolate brownies in flower pots. All looked delicious.
"Many people believe that things that come in a pink box taste better. That's why all my cakes come in pink boxes," said Reesor.
Her use of pink also extends to her hair.
I bought some of her lemon lavender shortbread cookies and really enjoyed the bold lavender aromatics.
If you want to learn more about Reesor and get some of her delicious creations in a pink box you can either call her at (954) 849-2403 or email her at Charity@sweetcharitysbakery.com
To see more of Sweet Charity's Bakery items go to https://www.facebook.com/sweetcharitys
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| Pastry Chef Charity Reesor, Sweet Charity's Bakery, Hollywood, Fla. Copyright 2015 by Helen a Lockey |
"Many people believe that things that come in a pink box taste better. That's why all my cakes come in pink boxes," said Reesor.
Her use of pink also extends to her hair.
I bought some of her lemon lavender shortbread cookies and really enjoyed the bold lavender aromatics.
If you want to learn more about Reesor and get some of her delicious creations in a pink box you can either call her at (954) 849-2403 or email her at Charity@sweetcharitysbakery.com
To see more of Sweet Charity's Bakery items go to https://www.facebook.com/sweetcharitys
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