Stuart, Fla. – Forget wine
and cheese pairings, wine and chocolate are better. This past November, Crush
Wine Bar and single-origin small-batch American craft Castronovo Chocolate
joined forces in Stuart, Florida, for a night of wine and chocolate tasting.
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| Mario Babino and Denise Castronovo at wine & chocolate tasting, Crush Wine Bar, Stuart, Fla. Copyright 2014 by Helen A Lockey |
“Denise & Jim will go
around and pass the chocolate,” said Mario Babino, co-owner of Crush Wine Bar.
“We spent three days
prepping. Our tastes may not be your taste. You might not like it but don’t
tell us,” said Babino pausing for affect.
The thirsty foodie audience
laughed.
“No, really, enjoy,” Babino
said, with a smile.
Jim Castronovo, co-owner of
Castronovo Chocolate, walked to the center of the room and said, “We have huge
variations in our chocolate. Denise is the chocolate maker,” he said, pointing
to his bubbly blond wife. “We are trying to bring American craft chocolate up
to the standard of European chocolate,” he added.
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| Single-origin cacao bean chocolate made by Castronovo Chocolate's bean-to-bar chocolate factory, Stuart, Fla. Copyright 2014 by Helen A Lockey |
The featured chocolate of
the night was made with rare cacao, heirloom, wild harvested, Sierra Nevada beans.
The trees were abandoned
long ago, according to Jim Castronovo. They grow between three and six thousand
feet in the mountains of Columbia. Dry trade winds keep fungus away from the
trees.
Castronovo Chocolate pays
indigenous people to travel by mule to harvest the cacao pods.
“I asked, ‘How long does it
take?’ They said, “One to two tobaccos,’” said Denise, adding tobacco meant
cigars. The audience laughed with delight.
Other chocolate companies
don’t want to bother with the pods, according to Denise, because it takes too long.
“When it is in the grinder,
it looks like the clay soils of Georgia,” said Denise.
The cacao bean has a natural
sweet caramel taste that comes through both in a dark and dark-milk 63 percent chocolate
style. The dark milk chocolate version was deliciously served with Evodia
Grenach wine from Spain.
Crush Wine Bar and
Castronovo Chocolate plan to have more tastings in the future.
NOTE: Castronovo Chocolate's Rare Cacoa
Collection ~ Sierra Nevada dark-milk 63 percent chocolate won a silver medal at
the 2014 International Chocolate Awards World Final Tasting in London. And took
a bronze award at the Americas 2014 Semi-finals Single-Origin Milk Category.
Crush Wine Bar is located at 100 S. Dixie Hwy., Stuart, FL 34994
Phone (772) 600-5836
