Tuesday, November 12, 2013

Wild Faerie Caps, Fiber Arts, Tallahassee, Fla.

Who says onions are only good for eating. According to Melissa Polk, owner of Wild Faerie Caps, they are also good for dying fiber and wool, or at least the dried skin of onions are good for this. She uses both yellow and red onions.
Melissa Polk owner of Wild Faerie Caps, Fiber Arts, Tallahassee,  Fla.
I met her at a booth on Golden Acres Ranch, one of the farms participating in the 6th Annual New Leaf Market Cooperative self-driven Farm Tour.

"Dye something with onion skins then go over it with indigo to get dark green," says Polk. She adds that carrot tops work well dying fiber to a light yellow shade.

"If you want something blue. Take a blue flower and pound it on paper. Then you can use it, in any quantity," she says. Her table is covered with twisted bundles of fiber, wool and pieces of knit clothing.

She also uses bark to dye her textiles. "I've used oak bark. You have to use a lot. Simmer it in water and put the fiber in it," Polk says. The down side of using natural dyes is that one dye does not work on all types of materials. What works for wool does not work for cotton or bamboo. And natural dyes fade except for black walnut.

 "Black walnuts will dye everything. If you need anything brown, use this natural dye, it's permanent." Polk says picking up a bundle of wool that is a light brown color.

"Someday I will have a dye garden," she says.

She sells her fibers and yarn even though it is not profitable. She says spinners appreciate the time it takes to make the fiber. "Mostly I spin to knit with and not sell. I sell online to feed my addition so I can spin more," she says with a big smile.

To find and purchase Wild Faerie Caps online go to http://www.etsy.com/shop/WildFaerieCaps

Friday, November 8, 2013

The Girls Strawberry U-Pick Farm, Delray Beach, Fla.

The Girls' strawberry season hasn't started. But this doesn't mean they don't have fruit to pick.

Florida grown pomegranate, starfruit, and avocado from The Girls Strawberry
U Pick farm, Delray Beach, Fla.
I went there yesterday and picked Starfruit ($0.99 each), Pomegranate ($0.99 each) and avocados ($1.29 each, medium sized).

Their vegetable crop will be available for picking next week according to shop staff. Their 2013 strawberry season will start later this year.

To find out more about The Girls Strawberry U-Pick you can go to their website www.thegirlsstrawberryupick.com or call (561) 496-0188 or visit their store (where they sell strawberry milkshakes) at 14466 S.Military Trail, Suite 3, Delray Beach, FL

Wednesday, November 6, 2013

Butter Making 101: North Florida Style, Updated

The best tasting butter starts with cream from grass-fed cows. I got some low pasteurized cream from a Panhandle grass-fed cow creamery while on the New Leaf Market Cooperative self-driven farm tour.  The creamery didn't put anything in their cream so it could easily be made into butter.

Fresh Florida sweet cream in churning container,
Copyright 2013 by Helen A Lockey
The cream needs to be at room temperature between 50-60 F. If it is colder than this the cream will be  too thick to be turned into butter.

Once it reaches the right temperature pour it into a container that has a lid. Then shake the liquid until it starts to separate into buttermilk and butter. My cream started to separate within seconds of shaking.

First stage of churning fresh Florida sweet cream butter
Copyright 2013 by Helen A Lockey
But it didn't look much like butter. So I continued shaking for another five or so minutes until I no longer heard liquid sloshing inside.  I opened the container, poured off the buttermilk and continued shaking and banging it on the counter for another five minutes.

Fresh churned Florida sweet cream butter in processing container
Copyright 2013 by Helen A Lockey
The final reveal showed me the style I was used to seeing with thick swirls of yellow butter. It was ready for storing and eating.

Fresh churned Florida sweet cream butter on parchment paper
Copyright 2013 by Helen A Lockey
The butter had a deliciously flavor of the fresh grass smell.

The only drawback of fresh sweet cream butter is that it doesn't stay fresh very long. The best way to preserve butter is to put it in the freezer.  It can stay tasty for up to six months.

So I put some on parchment paper, popped it in the freezer and hardened it up before transferring it to a long term storage container.

To extend the shelf life without freezing the butter, put a bit of salt. Then wash the butter ball in water until the water runs clear, this means all the buttermilk has been removed.

Now that you see how easy it is to make butter you'll probably never buy it from a store again. If you want some of the delicious grass-fed cream I used check out the Ocheesee Creamery in Grand Ridge, Fla.