Wednesday, March 13, 2013

Florida Sugar Cane Syrup Making: From Field To Bottle

Dade City, Fla.--Rancher, Steve Melton likes to make sugar cane syrup. Each year, he invites friends and family to his Central Florida ranch to help with the process from grinding the sugar cane to boiling the juice, and then bottling the syrup. This past December he had close to 300 visitors.

Sugar Cane growing on the left at Steve Melton's Ranch,
 Dade City, Fla.
Melton grows his sugar cane on his property near where his 80 gallon sugar cane syrup kettle is housed. He is a collector of antique farm equipment, so he likes to do everything the old fashioned way.

Sugar cane grinding/crushing machine from Melton's
ranch, Dade City, Fla.
The cane has to be grown down to release the juice before anything can happen.

Wood burning fire under 80-gallon kettle at Melton's
ranch, Dade City, Fla.
A fire is stoked under the 80-gallon kettle to help boil the water out of the cane juice.
 
Boiling cane juice at Melton's ranch, Dade City, Fla.
And then the boiling begins.
 
Impurities being skimmed off cane juice at Melton's
ranch, Dade City, Fla.
Part of the way through impurities have to be skimmed off the surface of the liquid.
 
More boiling of sugar cane juice at Melton's ranch,
Dade City, Fla.
And then there is more boiling. There is close to four hours of boiling before the liquid reaches the right density.
Temperature check of boiling sugar cane juice at
Melton's ranch, Dade City, Fla.
The temperature is checked often until the right one is reached and the cane syrup is closer to molten lava than liquid. It is very tasty molten lava.
 
"Pull the Fire," call rings out and the burning wood is
pulled outside at Melton's ranch, Dade City, Fla.
Now comes the dangerous steps. When the ideal temperature is reached they call "Pull the Fire!" Men grab the fireplace lining and pull the still burning wood out and into the yard.
 
Sugar cane syrup being sieved at Melton's ranch,
Dade City, Fla.
Then the hot syrup has to be sieved to clarify the liquid.This sieving can be very hazardous because the liquid is hot enough to burn and remove skin in seconds.
Bottling hot cane syrup at Melton's ranch, Dade City, Fla.
And the bottling is no less hazardous, one mistaken move and you've got searing, burning sugar all over your hands.
 
Labeling stage of sugar cane syrup making at
Melton's ranch, Dade City, Fla.
The labeling process is the last stage in this old fashioned style of making cane syrup.
 
Newly made Florida sugar cane syrup poured over
homemade biscuits at Melton's ranch,
Dade City, Fla.
And the best stage is the eating, when everything has cooled down, in about two to three hours.


Friday, March 8, 2013

Mom's Pops Of Palm Beach, Fla: Flavorful Surprises, Updated

On a cold South Florida Sunday I come across Mom’s Pops. Pam Hardy—known as Mom, the owner of Mom's Pops has a colorful booth at the Palm Beach Gardens Green Market. Despite the chilly weather, people are buying pops. “We get local fruits from vendors and turn them into whole fruit pops,” says Hardy, to a mother of two, adding the fruit pops are approx 60 calories and the dipped ones are approx 120 calories.
Pam Hardy aka "Mom", owner of Mom's Pops, Palm Beach
Gardens Green Market, Fla.
“What do you use for sweeteners?” the interested mother asks.

“We use agave or dried cane juice, nothing processed,” Hardy says, looking deep into the mom’s eyes, “I’m a type 1 diabetic. I got into this for my four children. When I went to the store and bought sugar-free pops, they had no flavor.”

The family of three now all have their pops, and the mother, licking her pop says, “this tastes better than store bought.”

This makes Hardy smile from ear-to-ear, and turning to me she says, “I listen to everything people say on that first bite.”

She confides in me that she experimented with Stevia™ but didn’t like the aftertaste, “I want my pops to taste good,” she says smiling at a new customer who stops buy a pop.

Her daughter bought a pop from someone in Miami and noticed that it instantly melted even though it had been stored in dry ice. “Why don’t your pops do that Mom?” she asked.

“Ours don’t melt like that because we don’t add water to our pops.” They also don’t add guar gum or other preservatives.

Everything is handmade. “I try to sell mine within two-weeks of making and most sell within one week. If someone wants them to last longer, I tell them I’d prefer to come to their house every two weeks and change out what they have instead of having them eat stale pops,” Hardy says. This means the flavors change often.

Mom's Pops also takes requests for custom pops and caters parties, “I want the children to be able call their own flavors like peanut butter and jelly.”
 
She started selling her pops at Florida Green Markets in October 2012. "I thought selling pops might actually work because I saw other pop vendors in several different cities while I was visiting my kids," says Hardy, adding, "It was these multiple vendors over multiple markets that got me so interested." 

I buy a watermelon Jalapeno pop and find the two flavors go well together. The pop starts off cold with mild spice but the longer I lick, the spicier it gets.
 
Hardy sells her pops at the Sunday Palm Beach Gardens Green Market and the Sat West Palm Beach Green Market. You can also find her online at www.momspops.com

“I have a Mom at the West Palm Green Market that brings her children directly to my booth when she arrives. The kids think they are getting candy," Hardy says with a twinkle in her eye, "but she knows they are getting whole fruit.”

Monday, March 4, 2013

Porch Of Peace Poem by Rancher Steve Melton, Fla.

Florida rancher Steve Melton shared his peace poem with friends. It was performed at his ranch in Dade City, Florida on Dec 8, 2012.


Sit back and enjoy the words of this amazing man.