Florida Grown Cherries & More

West Palm Beach, Fla.--"The Connoisseur Garden Tour," by Mounts Botanical Garden is a great way to find new fruit. Several private owners across Palm Beach County opened their gardens to the public for a Mother's Day weekend tour. The cost is $25 per person for a two days exploration and some nibbling from gardens with edible fruit trees and plants.

Florida grown Strawberry Tree berry, Cummings Garden, West Palm Beach
Fla., Copyright 2015 by Helen A Lockey

One such garden was The Cummings Garden owned by Michael Cummings and Lisa Goss. The land was purchased in 1987 but work on its present form didn't start until 1997 when Cummings got together with Goss.

Florida grown Grumichama Cherry, Cummings Garden, West
Palm Beach, Fla.
Copyright 2015 by Helen A Lockey

The standouts of edible fruit at this garden were the different varieties of cherries and berries. The most interesting was the Grumichama Cherry (a.k.a. Brazil Cherry). "It is the closest to the Bing cherry, " said Goss, handing me a small, slightly soft, dark purple skinned fruit. It was very juicy with slight cherry flavor followed by a spruce needle aftertaste.

Florida grown Barbados Cherry, Cummings Garden, Fla.
Copyright 2015 by Helen A Lockey

Another delicious cherry was the Barbados cherry, which was growing in a bush on the side of the house. It tasted similar to a rose hip with a touch of salt but the flesh was juicier than a rose hip.

There was also a remarkable fruit tree named a Strawberry Tree (pictured at the top of the article). It had bright red cherry-like fruit that tasted faintly like cotton candy.

There were many more plants and gardens on the tour. To find out about the 2016 Connoisseur Garden Tour go to Mounts website.

Soursop (Guanabana), Excalibur Fruit Trees, Lake Worth, Fla.

Lake Worth, Fla.—Soursop (Guanabana) fruit grows in south Florida and tastes delicious. This tropical fruit, with origins in northern South America and the West Indies, tastes like a sweet and sour fruit salad. And Excalibur Fruit Trees in Lake Worth sells Florida grown soursop from their tree.

Florida grown Soursop (Guanabana), Excalibur Fruit Trees, Lake Worth, Fla.
Copyright 2015 by Helen A Lockey

This past June, I visited Excalibur for a tour and came across a bin of fresh soursop selling for $5/pound. Earlier in the year, I saw and imported version of this fruit selling for $9/pound at Robert Is Here Inc.'s fruit stand in Homestead, Fla.

It is a highly sought after fruit for both culinary and medicinal reasons. 

I have eaten frozen, preserved, and lightly pasteurized styles of soursop but never fresh. I thought it was tasty but I didn’t understand what all the fuss was about.

Soursop (Guanabana) in baskets for $5/lb. at Excalibur
Fruit Trees, Lake Worth, Fla.
Copyright 2015 by Helen A Lockey

So, I bought a slightly soft, green, prickly skinned, two-pound fruit to take home. The flesh inside was pure white in color, dense in texture and juicy. There were also a few hard, black, shiny inedible seeds.

And then came the taste…wow. My taste buds screamed in delight as the floral tart flavor was followed by an almost honey like sweetness.

It was the most balanced sweet and sour fruit I had ever tasted. In that moment I realized why my friends from the islands would go to any length to get fresh soursop.

I went back to the stand and bought more for my friends and myself. 

Unfortunately, the 2015 season is now over so I'll have to wait until next June to get more soursop at Excalibur’s.

Excalibur Fruit Trees nursery has a fruit stand that is open Monday to Saturday from 8 a.m. to 4 p.m. They sell fruit picked from their trees, mostly by the pound. They do not accept credit cards for payment so bring lots of cash or a check.

You can also purchase a soursop tree from Excalibur to grow your own fruit. 

But beware, this is a tropical fruit tree and very sensitive to the cold. Excalibur's staff is very helpful and knowledgeable and will help you with growing instructions.

They are located at 5200 Fearnley, Rd., Lake Worth, FL 33467

Phone (561) 969-6988

Cold Mocha Cocktail, Crush Wine Bar, Stuart, Fla.

Stuart, Fla.,--If you've never had an iced, hard, mocha then you are missing out. Bartender Patrick Trischitli at Crush Wine Bar in Stuart, Florida, makes a delicious iced, hard mocha.

Iced, hard, mocha cocktail made with Florida ingredients and more, Crush
Wine Bar, Stuart, Fla.
Copyright 2015 by Helen A Lockey

This past January, I got to try one while attending a joint event between Castronovo Chocolate Factory and Crush Wine Bar that featured the single origin chocolates paired with wine.

The mocha came at the end of the wine & chocolate tasting event. It included local mint, strawberries and Castronovo chocolate, along with Borghetti Caffe Espresso Liqueur and Bittermens-Xocolatl Mole Bitters.

"I do old style cocktails with a new style twist," said Trischitle.  It took five different tries to get the recipe right for this cocktail. "I make everything from scratch," added Trischitli with a smile.

Crush Wine Bar is closed Sunday and Monday. Tuesday to Saturday they are open from 8 p.m. to 2 a.m.

They serve wine, beer, cocktails and some food. And they have very club feel later into the evening hours.

They are located at 100 South Dixie Highway, Stuart, FL 34994
Phone (772) 600-5836