This blog is about my experiences as an underground food journalist in Southeastern United States and sometimes beyond. It is designed to educate you about what food is growing here; who is growing it; and who is cooking it or making it into alcohol. Occasionally this blog is about people who use green tech related to food.
Saturday, May 12, 2012
Athena Cantaloupes: Sweetest in Florida
Florida grown Athena cantaloupes have an incredibly short season. Sometimes lasting just two weeks.
Athena Cantaloupe, Florida
They are the sweetest, most aromatic variety I have tasted. So run to your nearest farm or grocer and buy some before the season is over.