Hani Khouri of Khouri Mediterranean Organics spoke recently about his raw-milk cheese making process at his Redland, Florida, based farm.
His farm had been chosen by the farm dinner promoting group Outstanding In The Field, to be the site for a farm-to-table dinner featuring South Florida grown ingredients. In the video below he talks about his raw-milk goat cheese.
He described how his raw-milk cheese was labeled Farmstead cheese, which meant it had to be made on a farm. He also said Florida was the only state that allowed raw-milk cheese sales. He finished by telling the foodie audience which restaurants in Miami used his cheese, and where the cheese could be purchased.
To find out more about Hani's cheese go to www.hanisorganics.com
His farm had been chosen by the farm dinner promoting group Outstanding In The Field, to be the site for a farm-to-table dinner featuring South Florida grown ingredients. In the video below he talks about his raw-milk goat cheese.
He described how his raw-milk cheese was labeled Farmstead cheese, which meant it had to be made on a farm. He also said Florida was the only state that allowed raw-milk cheese sales. He finished by telling the foodie audience which restaurants in Miami used his cheese, and where the cheese could be purchased.
To find out more about Hani's cheese go to www.hanisorganics.com
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