Golden crab, fished in Florida, tastes just like sweet New England crabs. This past green-market season, I bought some crab from the Offshore Crab Company Inc. It had been cooked in Old Bay seasoning.
I served it cold with a locally grown green salad (from Kai Kai Farm and Grove) with a glass of Florida grown and produced Rosa Fiorelli's Blanc Du Bois semi-dry white wine. It was delicious.
To contact Bruce Hartwig of Offshore Crab Company Inc., you can call him on (754) 246-0578 or email to offshorecrabcompany@comcast.net
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| Florida fished Golden crab from Offshore Crab Company Inc., on Kai Kai Farm greens, with Rosa Fiorelli's Blanc Du Bois wine, South Florida |
I served it cold with a locally grown green salad (from Kai Kai Farm and Grove) with a glass of Florida grown and produced Rosa Fiorelli's Blanc Du Bois semi-dry white wine. It was delicious.
To contact Bruce Hartwig of Offshore Crab Company Inc., you can call him on (754) 246-0578 or email to offshorecrabcompany@comcast.net
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