|Southbound Brown Ale slow cooked grass-fed Sirloin with|
sauteed Oyster Island Mushrooms, 7-greens
salad, and baked red yam.
|Florida sourced ingredients: yellow oyster mushrooms, |
grass-fed steak, edible marigold flowers, broccoli
micro-greens, and cucumbers.
The sirloin was infused with the sweet caramel flavors of the Southbound Brown Ale's. It was also extremely tender for grass-fed beef. The mushrooms, sautéed with garlic and shallots, tasted like roasted chestnuts.
And the fresh salad, made of both bitter and sweet greens, balanced out the richness of the meat and mushrooms.