Florida abounds with tropical fruit in summer. To embrace this season I made a fruit salad out of local ingredients.
I used mangoes from Erickson Farm Inc (Canal Point), lychees from Kenari Groves Inc.(Loxahatchee), bananas from my back yard (West Palm Beach), and Athena cantaloupe from somewhere in Florida (bought at Publix).
It sweet, floral, tangy and creamy.
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| Florida summer fruit salad with mango, lychee, cantalope, and banana. |
It sweet, floral, tangy and creamy.
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