This blog is about my experiences as an underground food journalist in Southeastern United States and sometimes beyond. It is designed to educate you about what food is growing here; who is growing it; and who is cooking it or making it into alcohol. Occasionally this blog is about people who use green tech related to food.
Monday, June 10, 2013
Florida Summer Fruit Salad
Florida abounds with tropical fruit in summer. To embrace this season I made a fruit salad out of local ingredients.
Florida summer fruit salad with mango, lychee, cantalope, and banana.
I used mangoes from Erickson Farm Inc (Canal Point), lychees from Kenari Groves Inc.(Loxahatchee), bananas from my back yard (West Palm Beach), and Athena cantaloupe from somewhere in Florida (bought at Publix).