|The Daily Special Truck at Wellington Food Truck|
|Fish Po-Boy from The Daily Special Truck, Wellington|
Food Truck Invasion night, Fla.
"I cook with fresh, local ingredients. I don't have to complicate anything," White added.
I bought the Fish Po-boy ($12) made with tempura fried Florida Gulf waters caught Black Grouper. The moist fish was served on a toasted bun topped with sweet mango salsa, crunchy, tangy, purple sauerkraut, and a creamy Key Lime aioli sauce. The po-boy came with a side of house-made fried corn chips.
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