There’s nothing like a home-made cheeseburger served with
beer. It is even better when most of the ingredients are sourced from Florida except the garlic (CA). This dish features Tequesta Brewing Co.’s Terminally
Ale (American Brown Ale).
The hamburger meat was combined with ale, diced Shiitake
mushrooms, diced green bell pepper chopped rosemary, and slivered garlic. Grilling the meat over natural charcoal slowly carmelized the beer and turned the burger red. It was served on Italian bread with mixed lettuce,
tomato, and Aged Harvarti raw-milk farmstead cheese.
Grass-fed beef, shiitake mushroom, bell pepper, rosemary, beer burger on Italian bread with Tomatoes, lettuce and aged raw-milk cheese. Served with a glass of Terminally Ale. |
Ingredients of Florida sourced cheeseburger: beer, mushroom, bell peppers, tomato, grass-fed ground beef, Italian bread, and aged havarti raw-milk cheese. |
The cheese came from Central Florida based Cypress Point Creamery (distributed by
Farriss Farm), the grass-fed ground beef came from Pan Handle Florida based Arrowhead Beef
(distributed by Farriss Farm), the lettuce was grown in Loxahatchee (bought
from Seed to Bloom), the tomato and bell pepper were grown in Clewiston (bought from
Francesca’s Terra Verde Farm Club), I grew the rosemary, and the Italian bread came from Tequesta
(bought from Breads by Johnny).
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