Everyone needs more good luck. There is no better way to get this than by eating collard greens with ham hocks, and black eyed peas, on New Year's Day. And it is even better if most of the ingredients are local or regional.
This New Year's Day my family and I prepared this meal with Central Florida sourced ham hocks from Tracey Lee Farms (bought from Farriss Farm), collard greens from D & D Family Farms (Stuart, Fla.), and black eyed peas from Georgia. We washed it all down with a rather nice dry-muscadine Chablis wine from Lakeridge Winery & Vineyards in Clermont, Fla.
This New Year's Day my family and I prepared this meal with Central Florida sourced ham hocks from Tracey Lee Farms (bought from Farriss Farm), collard greens from D & D Family Farms (Stuart, Fla.), and black eyed peas from Georgia. We washed it all down with a rather nice dry-muscadine Chablis wine from Lakeridge Winery & Vineyards in Clermont, Fla.
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