Miami, Fla.—There’s
no place like Fairchild Topical Botanic Garden’s Mango Festival. There are
cooking demos, fruit tastings, tree sales, lectures on mangoes, and food, lots
of food made with mangoes and even some alcohol made with mangoes. This 85-acre
garden in Central Miami-Dade County has been hosting this event for 14 years.
This year’s theme was the mangoes of Mexico.
Intermittent
monsoon like rain showers didn’t dampen the enthusiasm of mango foodies who
flocked by the hundreds to this two-day event.
Khong River House was the first to put on a cooking demo featuring mango with sweet stick rice and coconut sauce. Chef Bee Piyarat Potha Arreeratn, or Chef Bee as he preferred to be called, gave
tips on how to cook Meekong River style Thai food. “You can use pandan
leaf as a temperature reader of oil. Tie it into a knot, throw it in the oil,
and when it gets crisp the oil is ready.”
Half way through the demo an audience member asked, “What
type of mango is that?” Chef Bee put down his knife, picked up a mango and
said, “I don’t know. It’s a Mexican mango.”
At the end of the demo everyone, including people
standing on all sides, were given sample plates the mango and sticky rice dish. The demo came with a printed recipe.
Fairchild Tropical Botanic Garden Mango Festival, Miami, Fla., |
I went to see the cooking demonstrations and buy
a dozen mangoes from the International Market for $2 each.
Pandan leaves and uncooked sticky rice at Khong River House Thai cooking demo, Fairchild Tropical Botanic Garden Mango Festival, Miami, Fla. |
Chef Bee at Khong River House cooking demo, Fairchild Tropical Botanic Garden Mango Festival, Miami, Fla. |
The audience giggled as Chef Bee added, “In Thailand we have
mango. We call it Thai mango.” The audience exploded into laughter.
The Khong River House sources ingredients from Homestead
farmers and from the Chef’s backyard according to Bee.
Thai sticky rice with mango by Khong River House, Fairchild Tropical Botanic Garden Mango Fest, Miami, Fla. |
It was a delicious way to end my day at Fairchild Tropical Botanic Garden's Mango Festival.
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