Vinalhaven,
Maine—Thirty year island resident Nans Kase knows how to make delicious red
currant jam. Her grandfather had a garden in Holland where he grew red
currants and made jam. “When I found red currants growing here I was delighted,” said Kase
during a recent interview at the Vinalhaven Island Saturday morning Flea Market.
She
foraged all her berries from the wild and cooked them up with sugar and pectin
into a tart Dutch style jam. “It is delicious on vanilla ice cream,” she said.
Red
currants have a disease that attack white pine. But there are no white pines
growing on Vinalhaven, according to Kase.
I tried a spoonful later. It was full of tart whole berries with a touch of sweetness. I thought about Kase’s ice cream comment and realized this jam was beyond delicious. It was New England summer in a bottle.
Nans Kase's wild foraged Dutch style red currant jam, Vinalhaven, Maine |
Nans Kase, red currant jam maker, Vinalhaven, Maine |
I
bought a jar, even though the contents looked more like syrup than jam. Kase said, “It’s
been in the sun all day and so it just looks runny. Once you cool it down it
will firm up.”
I tried a spoonful later. It was full of tart whole berries with a touch of sweetness. I thought about Kase’s ice cream comment and realized this jam was beyond delicious. It was New England summer in a bottle.
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