Palm Beach Gardens, Fla.--Chef John Carlino cooks Florida grown food for Florida people. He is one of the Executive chefs at Chef Corp Inc, a commercial kitchen, in Palm Beach Gardens. From this location he cooks 350 school meals and 350 Alzheimer's patient meals a day for locations from Boca to Ft. Pierce to Pahokee, Florida. He uses Florida grown ingredients when he can.
Chef Carlino is also a founding member of Slow Food Gold & Treasure Coast chapter. Recently he received a Slow Food Snail Of Approval award for his services to the community for presenting food that embraced quality, authenticity, and sustainability.
Chef Carlino along with fellow Snail of Approval awardee Chef Chris Pawlowski, created a fantastic main course entree at this year's Snail Of Approval Awards in Palm Beach Gardens, Fla. With donated Florida rye grain, some duck stock, a bit of port, and some Fellsmere, Florida, sourced duck, a few other ingredients they created a gourmet dish worthy of any fine dining restaurant.
To find out more about Chef Corp Inc you can go to their website at http://www.chefcorpcatering.com/index.html
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| Chef John Carlino at Slow Food Snail of Approval Award Dinner, Chef Corp Inc, Palm Beach, Gardens, Fla. |
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| Florida sourced duck and rye grain berry entree at the 2nd Annual Snail of Approval Award dinner by Slow Food Gold & Treasure Coast, Fla. |
To find out more about Chef Corp Inc you can go to their website at http://www.chefcorpcatering.com/index.html
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