Kai Kai Farm Pig Roast Dinner, Indiantown, Fla. Updated

Indiantown, Fla.—Kai Kai Farm is embracing casual farm-to-table dinners. This 40-acre, organic growing methods farm, likes the idea of affordable on-farm dining. 

Chef Jason Stocks carving roasted pig at Kai Kai Farm Pig Roast Dinner,
Indiantown, Fla.
Copyright 2014 by Helen A Lockey

The first event, held earlier this year, featured roasted pork cooked by farm-to-table style Chef Jason Stocks, owner of District Table & Bar, and Kai Kai Farm grown vegetables.

Kai Kai Farm co-owner and farmer Diane Cordeau talking to guests
about her farming method, Kai Kai Pig Roast, Dinner, Indiantown, Fla.
Copyright 2014 by Helen A Lockey

“We don’t use pesticides on the farm so we can walk through the fields and hear the buzzing of bees,” said co-owner Diane Cordeau during a 20-minute farm tour.

Guests help themselves to vegetarian sides at Kai Kai Pig Roast
Dinner, Indiantown, Fla.
Copyright 2014 by Helen A Lockey

A buffet style table sat at the back of a large tented seating area. It was decked out with large bowls of vegetarian dishes to go with the roasted pork. A generous helping of strawberry shortcake and vegan peanut butter cup, created by Veggie Love Food Truck, finished off the meal.

Carl Frost and Diane Cordeau farmer owners of Kai Kai
Farm thanking guests for attending dinner, Kai Kai Pig Roast
Dinner, Indiantown, Fla.
Copyright 2014 by Helen A Lockey

After all had filled their bellies, co-owner Carl Frost thanked everyone for driving out to his farm, ”We feel like pioneers out here.”

Later, Jennifer Sacket, dinner coordinator at Kai Kai Farm, said, “I am a vegan vegetarian and so it is nice to have a sustainable amount of vegetarian food like we had tonight.”

Sacket added that there will be more events on the farm in the near future.

To find out more about Kai Kai Farm, their Community Supported Agriculture (CSA) membership program or their upcoming events you can go to www.kaikaifarm.com 

You can also email Farmer@kaikaivegetables.com or call 772-597-1717.

This dinner cost just $45 a person. This was a bargain by Florida on-property farm-to-table dinner standards that tend to start at $100 a person.