Pacari Ecuadorian Organic
Chocolate makes delicious, sustainable, exotic flavored chocolate. This socially
and environmentally responsible company, owned by Santiago Peralta and Carla
Barboto, buys only certified organic beans directly from small-scale Ecuadorian
cacao growers that have been raising their trees for hundreds of years.
Pacari Ecuadorian Organic Chocolate, 19th Americas Food And Beverage Show, Miami Convention Center, Miami, Fal Copyright 2015 by Helen A Lockey |
They were the first company,
starting in 2002, to craft single-origin organic chocolate made entirely in
Ecuador. I interviewed them at this year’s 19th Americas Food And
Beverage Show in Miami Beach, Fla.
Pacari, a Quechua word for
“Nature,” pays farmers premium, over market, prices for their cacao beans so
they can continue to grow their crop using environmentally friendly sustainable
methods such as biodynamic practices.
The result is rich,
delicious chocolate made with unique ingredients like this year’s standout bar
made with Andean Lemon Verbena creating a spicy, lemony tasting bar. I also
enjoyed the gorgeous rose scented chocolate bar made with Andean Rose Geranium.
You can find Pacari
Ecuadorian Organic Chocolate at Trader Joe stores at the Fairchild Botanic
Tropical Garden’s Gift Shop in Coral Gables, Fla.
Or you can go directly to
Pacari’s website and learn more about them like their raw bars and spirulina
bars. You can also learn more about their biodynamic practices.