Helen A. Lockey

This blog is about my experiences as an underground food journalist in Southeastern United States. It is designed to educate you about what food is growing here. In 2020, this blog switched to a vegan point of view.

Thursday, December 31, 2020

Farm-To-Table 2020 Style

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This year has been about change. Many of us have had to change our lives to protect others and ourselves. I had to change from being an in-p...

Saturday, October 31, 2020

Delicious Vegan Vegetable Pot Pie Recipe

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Vegan food can be delicious with the right ingredients. This baked vegetable pie (pictured below) is filling and full of yummy flavors but i...

Monday, August 31, 2020

Farm-To-Table Online Ordering

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It’s hard to buy farm-to-table products when you’re stuck at home. I haven’t seen the inside of a grocery store since April. Instead I have ...

Friday, July 31, 2020

Calming Edible Roses

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Most people think of roses just in a garden but they can be eaten. Certain types of edible roses are tastier than others like Rosa damascen...

Tuesday, June 30, 2020

Healthy Salad Ingredients To Boost Your Immune System

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Salad, what is salad? It's a mix of iceberg lettuce, tomato, croutons, and dressing, right? No, salad is a cold dish that contains at l...

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About Me

Helen A. Lockey: I am a former server turned informative underground food journalist. I like to cook using local ingredients. I have visited many farms, ranches, dairies, community gardens, urban farms, farm-to-table restaurants and wineries in Florida, Georgia, North and South Carolina, and even Maine. I have also interviewed companies that use sustainable practices. Occasionally, I go under cover to farm-to-table restaurants to see how they are preparing fresh, local ingredients.

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