Helen A. Lockey

This blog is about my experiences as an underground food journalist in Southeastern United States. It is designed to educate you about what food is growing here. In 2020, this blog switched to a vegan point of view.

Saturday, April 30, 2011

2011 Florida Black-Eyed Pea Season

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I look forward to fresh picked black-eyed peas, they taste so different than dried or canned. There is a creaminess about them that can'...

Wednesday, April 20, 2011

Earth Day 2011 South Florida Style

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There are only two days left until 2011 Earth Day on Friday April 22. How are you going to celebrate? April 22 Events of Interest The G...

Monday, March 28, 2011

My Florida U-Pick-It Farms List March 2011

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It can be hard to find u-pick-it farms in Florida especially in the south near Lake Okeechobee. I prefer produce I've picked myself. So,...

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About Me

Helen A. Lockey: I am a former server turned informative underground food journalist. I like to cook using local ingredients. I have visited many farms, ranches, dairies, community gardens, urban farms, farm-to-table restaurants and wineries in Florida, Georgia, North and South Carolina, and even Maine. I have also interviewed companies that use sustainable practices. Occasionally, I go under cover to farm-to-table restaurants to see how they are preparing fresh, local ingredients.

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