Helen A. Lockey

This blog is about my experiences as an underground food journalist in Southeastern United States. It is designed to educate you about what food is growing here. In 2020, this blog switched to a vegan point of view.

Saturday, May 28, 2011

Florida Weeds: Pests or Culinary Treat

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Recently I attended a weed trial workshop put on by professors from University of Florida/Belle Glade Institute of Food and Agricultural Sci...

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Tuesday, May 17, 2011

Bug Splatter Solution: A Florida Road Trip Story

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On Saturday, my husband noticed an increase of flying Love-Bugs in the air. I thought nothing of it until Monday when I drove from Palm Beac...

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Saturday, April 30, 2011

2011 Florida Black-Eyed Pea Season

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I look forward to fresh picked black-eyed peas, they taste so different than dried or canned. There is a creaminess about them that can'...

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About Me

Helen A. Lockey: I am a former server turned informative underground food journalist. I like to cook using local ingredients. I have visited many farms, ranches, dairies, community gardens, urban farms, farm-to-table restaurants and wineries in Florida, Georgia, North and South Carolina, and even Maine. I have also interviewed companies that use sustainable practices. Occasionally, I go under cover to farm-to-table restaurants to see how they are preparing fresh, local ingredients.

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