Helen A. Lockey

This blog is about my experiences as an underground food journalist in Southeastern United States. It is designed to educate you about what food is growing here. In 2020, this blog switched to a vegan point of view.

Friday, June 24, 2011

Dim Sum Done Chicago Style, West Palm Beach, FL

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Haos Noodle Asian Cuisine restaurant, W.P.B., Florida finally flew in Chicago chefs to prepare fresh Dim Sum for weekend only service. I tr...

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Monday, June 20, 2011

Ocala Farmer Struggles With Florida Drought

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Sylvester Smith, an Ocala farmer, is not sure about the future of his watermelon crop."There's just not enough water with the droug...

Monday, June 13, 2011

Florida Lychee Grower Continues Direct Public Sales

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Run to Loxahatchee to get your fresh lychees before they're gone. Kenari Groves Inc is continuing to sell their pesticide-free lychees ...

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About Me

Helen A. Lockey: I am a former server turned informative underground food journalist. I like to cook using local ingredients. I have visited many farms, ranches, dairies, community gardens, urban farms, farm-to-table restaurants and wineries in Florida, Georgia, North and South Carolina, and even Maine. I have also interviewed companies that use sustainable practices. Occasionally, I go under cover to farm-to-table restaurants to see how they are preparing fresh, local ingredients.

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