Helen A. Lockey

This blog is about my experiences as an underground food journalist in Southeastern United States. It is designed to educate you about what food is growing here. In 2020, this blog switched to a vegan point of view.

Thursday, January 26, 2012

Valentine's Day Sustainable Chocolate Companies: 2018 Update

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Ever question if the chocolate company you are buying your chocolate from. Do they embrace the three pillars of sustainability: environment...

Tuesday, January 24, 2012

Apple Beer and Almond Water at 15th Americas Food And Beverage Show, Miami, Fla.,

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Old fashioned recipes with new fashioned tastes. That's what I found, at the 15th Americas Food And Beverage Show and Conference, Miami...

Monday, January 23, 2012

Oliver Kita Fine Confections at Fairchild Garden's Chocolate Festival, Miami, Fla.,

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Twenty Five dollars was a small price to pay at Fairchild Tropical Botanic Garden’s Chocolate Festival, Miami, for access to Oliver Kita Fin...

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About Me

Helen A. Lockey: I am a former server turned informative underground food journalist. I like to cook using local ingredients. I have visited many farms, ranches, dairies, community gardens, urban farms, farm-to-table restaurants and wineries in Florida, Georgia, North and South Carolina, and even Maine. I have also interviewed companies that use sustainable practices. Occasionally, I go under cover to farm-to-table restaurants to see how they are preparing fresh, local ingredients.

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