Helen A. Lockey

This blog is about my experiences as an underground food journalist in Southeastern United States. It is designed to educate you about what food is growing here. In 2020, this blog switched to a vegan point of view.

Saturday, February 25, 2012

Wellington Green Market, Fla: Local Bananas and More

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Most bananas are gas ripened but not the ones at Wellington Green Market. They have many Florida grown varieties for sale from as little as ...

Thursday, February 23, 2012

Worden Farm, Punta Gorda, Fla: Hosts Organic Workshops

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It was Halloween, and Eva and Chris Worden of Worden Farm, Punta Gorda, Florida, played host to Florida Certified Organic Growers and Consum...

Saturday, February 18, 2012

Simply Sweetened: Vegan Baked Goods in Tequesta, Fla

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Delicious vegan cookies made with coconut and maple syrup, yum. All with organic ingredients. Owner of Simply Sweetened, Alex Ande, does...

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About Me

Helen A. Lockey: I am a former server turned informative underground food journalist. I like to cook using local ingredients. I have visited many farms, ranches, dairies, community gardens, urban farms, farm-to-table restaurants and wineries in Florida, Georgia, North and South Carolina, and even Maine. I have also interviewed companies that use sustainable practices. Occasionally, I go under cover to farm-to-table restaurants to see how they are preparing fresh, local ingredients.

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