Helen A. Lockey

This blog is about my experiences as an underground food journalist in Southeastern United States. It is designed to educate you about what food is growing here. In 2020, this blog switched to a vegan point of view.

Friday, August 31, 2012

NC Blueberries, Sandy Creek Farm Style, Lexington

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I wasn't looking for blueberries when I went to Sandy Creek Farm . I was looking for mushrooms. I drove down an extremely steep gravel ...

Wednesday, August 29, 2012

Florida Chefs Delight Farm-To-Table Style at Small Farms Conference, Kissimmee, Fla.

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Four prominent Florida farm-to-table chefs gathered in Kissimmee, Florida, this July to meet farmers. They gave up a Saturday night of sale...

Monday, August 27, 2012

Mother's Day At Paradise Farms, Homestead, Fla: Vegetarian Brunch

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Paradise Farms is the perfect place for a vegetarian Mother's Day brunch. There is excellent organic food, company, and surroundings. ...

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About Me

Helen A. Lockey: I am a former server turned informative underground food journalist. I like to cook using local ingredients. I have visited many farms, ranches, dairies, community gardens, urban farms, farm-to-table restaurants and wineries in Florida, Georgia, North and South Carolina, and even Maine. I have also interviewed companies that use sustainable practices. Occasionally, I go under cover to farm-to-table restaurants to see how they are preparing fresh, local ingredients.

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