Helen A. Lockey

This blog is about my experiences as an underground food journalist in Southeastern United States. It is designed to educate you about what food is growing here. In 2020, this blog switched to a vegan point of view.

Wednesday, September 26, 2012

Butterducks Winery, Lane Southern Orchards Store, Fort Valley, GA

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It is unusual to find a winery in a Georgian peach orchard store. But Butterducks wines have been offering tastings at the back of Lane Sou...

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Friday, September 21, 2012

Le Vigne Restaurant, Dahlonega, GA: Local Gourmet Food

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Le Vigne Restaurant at Montaluce Winery & Estates, Dahlonega, Georgia, is a gourmet food destination. It is under the culinary leader...

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Wednesday, September 19, 2012

Dogwood Hills Farm, Weaverville, NC: Medicinal Herbs Future

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Dogwood Hills Farm is locally known for its sorghum syrup and u-pick grapes, apples, blueberries, and blackberries. But in the next four to...

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About Me

Helen A. Lockey: I am a former server turned informative underground food journalist. I like to cook using local ingredients. I have visited many farms, ranches, dairies, community gardens, urban farms, farm-to-table restaurants and wineries in Florida, Georgia, North and South Carolina, and even Maine. I have also interviewed companies that use sustainable practices. Occasionally, I go under cover to farm-to-table restaurants to see how they are preparing fresh, local ingredients.

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