Helen A. Lockey

This blog is about my experiences as an underground food journalist in Southeastern United States. It is designed to educate you about what food is growing here. In 2020, this blog switched to a vegan point of view.

Tuesday, November 12, 2013

Wild Faerie Caps, Fiber Arts, Tallahassee, Fla.

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Who says onions are only good for eating. According to Melissa Polk, owner of Wild Faerie Caps, they are also good for dying fiber and wool...

Friday, November 8, 2013

The Girls Strawberry U-Pick Farm, Delray Beach, Fla.

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The Girls' strawberry season hasn't started. But this doesn't mean they don't have fruit to pick. Florida grown pomegra...

Wednesday, November 6, 2013

Butter Making 101: North Florida Style, Updated

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The best tasting butter starts with cream from grass-fed cows. I got some low pasteurized cream from a Panhandle grass-fed cow creamery whi...

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About Me

Helen A. Lockey: I am a former server turned informative underground food journalist. I like to cook using local ingredients. I have visited many farms, ranches, dairies, community gardens, urban farms, farm-to-table restaurants and wineries in Florida, Georgia, North and South Carolina, and even Maine. I have also interviewed companies that use sustainable practices. Occasionally, I go under cover to farm-to-table restaurants to see how they are preparing fresh, local ingredients.

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