Helen A. Lockey

This blog is about my experiences as an underground food journalist in Southeastern United States. It is designed to educate you about what food is growing here. In 2020, this blog switched to a vegan point of view.

Wednesday, May 28, 2014

Kai Kai Farm Pig Roast Dinner, Indiantown, Fla. Updated

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Indiantown, Fla.—Kai Kai Farm is embracing casual farm-to-table dinners. This 40-acre, organic growing methods farm, likes th...

Tuesday, May 27, 2014

Organic Edible Flower Dinner, Paradise Farms, Homestead, Fla. Updated

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Homestead, Fla.--Paradise Farms' flowers were more than pretty, they were also yummy. Earlier this year this organic farm held an edib...

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Wednesday, May 21, 2014

Chef Peter Kenney, Purple Olive Bistro, St. Augustine, Fla.

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St. Augustine, Fla.—The Purple Olive Bistro supports local farmers. But co-owner and Chef Peter Kenney does not want hi...

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About Me

Helen A. Lockey: I am a former server turned informative underground food journalist. I like to cook using local ingredients. I have visited many farms, ranches, dairies, community gardens, urban farms, farm-to-table restaurants and wineries in Florida, Georgia, North and South Carolina, and even Maine. I have also interviewed companies that use sustainable practices. Occasionally, I go under cover to farm-to-table restaurants to see how they are preparing fresh, local ingredients.

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