Helen A. Lockey

This blog is about my experiences as an underground food journalist in Southeastern United States. It is designed to educate you about what food is growing here. In 2020, this blog switched to a vegan point of view.

Friday, July 25, 2014

My South Florida Mango Salsa Recipe, Updated

›

It's not summer in South Florida until mango season starts. That's when mango cocktails, mango smoothies, mango ice cream and just...

1 comment:

Friday, July 18, 2014

Solar Water Still By Alexander Graham Bell, Miami, Fla.

›

Coconut Grove, Fla.—Water distillation started longer ago than you might think. Alexander Graham Bell was converting salt wat...

Friday, July 4, 2014

Baobab Fruit, South Fla. Grown: Antioxidant Rich

›

Baobab, the new Super Fruit, tastes like tart lemon sherbet. It is packed with vitamins, calcium, protein and antioxidants. The fruit, cont...

‹

›

Home

View web version

About Me

Helen A. Lockey: I am a former server turned informative underground food journalist. I like to cook using local ingredients. I have visited many farms, ranches, dairies, community gardens, urban farms, farm-to-table restaurants and wineries in Florida, Georgia, North and South Carolina, and even Maine. I have also interviewed companies that use sustainable practices. Occasionally, I go under cover to farm-to-table restaurants to see how they are preparing fresh, local ingredients.

View my complete profile

Powered by Blogger.