Helen A. Lockey

This blog is about my experiences as an underground food journalist in Southeastern United States. It is designed to educate you about what food is growing here. In 2020, this blog switched to a vegan point of view.

Saturday, July 25, 2015

Saltwater Brewery, Delray Beach, Fla.

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Delray Beach, Fla.—Saltwater Brewery really embraces local in its brew. They have a Belgian-style beer called Wild Seas made with wild cau...

Saturday, July 18, 2015

Ellie's Downtown Deli & Catering, Stuart, Fla. Serves Locals

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Stuart, Fla.—Ellie’s Downtown Deli serves delicious food that supports Florida farmers. They buy Ingredients from several South Florida ba...

Saturday, July 11, 2015

Florida Gin, St. Augustine Distillery Style

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St. Augustine, Fla.—St. Augustine Distillery puts 26 botanical ingredients in their small batch gin. Some of these ingredients are Florida...

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About Me

Helen A. Lockey: I am a former server turned informative underground food journalist. I like to cook using local ingredients. I have visited many farms, ranches, dairies, community gardens, urban farms, farm-to-table restaurants and wineries in Florida, Georgia, North and South Carolina, and even Maine. I have also interviewed companies that use sustainable practices. Occasionally, I go under cover to farm-to-table restaurants to see how they are preparing fresh, local ingredients.

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