Helen A. Lockey

This blog is about my experiences as an underground food journalist in Southeastern United States. It is designed to educate you about what food is growing here. In 2020, this blog switched to a vegan point of view.

Sunday, January 24, 2016

Dixie Crossroads Restaurant, Titusville, Fla.

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Titusville, Fla.--Get your Florida rock shrimp eating on at Dixie Crossroads. This restaurant, established in 1983, started the rock shrimp...

Sunday, January 10, 2016

Accomplice Brewery & Ciderworks, Gluten-Free Deliciousness

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West Palm Beach, Fla.—Making gluten-free alcohol for profit can be delicious. This is especially true at Accomplice Brewery & Ciderwor...

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Sunday, December 27, 2015

Pacari Ecuadorian Organic Chocolate

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Pacari Ecuadorian Organic Chocolate makes delicious, sustainable, exotic flavored chocolate. This socially and environmentally responsible...

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About Me

Helen A. Lockey: I am a former server turned informative underground food journalist. I like to cook using local ingredients. I have visited many farms, ranches, dairies, community gardens, urban farms, farm-to-table restaurants and wineries in Florida, Georgia, North and South Carolina, and even Maine. I have also interviewed companies that use sustainable practices. Occasionally, I go under cover to farm-to-table restaurants to see how they are preparing fresh, local ingredients.

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