Helen A. Lockey

This blog is about my experiences as an underground food journalist in Southeastern United States. It is designed to educate you about what food is growing here. In 2020, this blog switched to a vegan point of view.

Saturday, April 30, 2016

Florida Grown White Asian Eggplant

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Wellington, Fla.--Fresh Florida grown white Asian eggplant is delicious. They are a unique, slim, cucumber-like shaped eggpla...

Thursday, March 31, 2016

Barrel Of Monks Brewing LLC, Boca Raton, Fla.

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Barrel of Monks Brewing had a birthday party, with a few hundred paid guests, this past weekend. The brewery located in...

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Sunday, February 28, 2016

Endless Summer Vineyard & Winery, Ft. Pierce, Fla.

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Ft. Pierce, Fla.—Endless Summer Vineyard & Winery makes Florida sourced wine. This 10-acre vineyard, owned by Gary Roberts, started cr...

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About Me

Helen A. Lockey: I am a former server turned informative underground food journalist. I like to cook using local ingredients. I have visited many farms, ranches, dairies, community gardens, urban farms, farm-to-table restaurants and wineries in Florida, Georgia, North and South Carolina, and even Maine. I have also interviewed companies that use sustainable practices. Occasionally, I go under cover to farm-to-table restaurants to see how they are preparing fresh, local ingredients.

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