Helen A. Lockey

This blog is about my experiences as an underground food journalist in Southeastern United States. It is designed to educate you about what food is growing here. In 2020, this blog switched to a vegan point of view.

Thursday, July 7, 2016

St. Louis Premium Framboise, Raspberry Beer Bliss

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St. Louis Premium Framboise overflows with good old-fashioned raspberry taste. Bierkasteel Van Honsebrouck, a brewery in Belgium, brews it....

Thursday, June 30, 2016

Green Mango & Spicy Shrimp Paste, Fla. Style

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It’s mango season again in South Florida. And that means Thai sour, unripe, green mangoes are available to satiate my Asian treat tooth. ...

Tuesday, May 31, 2016

Unbelievable Acres Botanic Garden, Rainforest, WPB, Fla.

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West Palm Beach, Fla.—Tour Unbelievable Acres Botanic Garden and save yourself a plane ticket to Brazil. Gene Joyner started his botanical...

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About Me

Helen A. Lockey: I am a former server turned informative underground food journalist. I like to cook using local ingredients. I have visited many farms, ranches, dairies, community gardens, urban farms, farm-to-table restaurants and wineries in Florida, Georgia, North and South Carolina, and even Maine. I have also interviewed companies that use sustainable practices. Occasionally, I go under cover to farm-to-table restaurants to see how they are preparing fresh, local ingredients.

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