Helen A. Lockey

This blog is about my experiences as an underground food journalist in Southeastern United States. It is designed to educate you about what food is growing here. In 2020, this blog switched to a vegan point of view.

Wednesday, November 30, 2016

Vermouth Barrel Finished Gin, St. Augustine Distillery, Fla.

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St. Augustine, Fla.—It looks like bourbon but it smells like gin with a secret. It’s vermouth barrel-finished gin made by St. Augustine Di...

Thursday, October 13, 2016

20th Americas Food & Beverage Show, Embraces Farming

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Miami Beach, Fla.—There was an indoor farm at the 20 th Americas Food & Beverage Show. Located at the front of the Miami Beach Conven...

Friday, September 30, 2016

Beer Bloggers And Writers Conference, Tampa, Fla.

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Tampa, Fla.—This is not a conference for the faint of heart or weak of liver. The Beer Blogging & Writers Conference is an emersion st...

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About Me

Helen A. Lockey: I am a former server turned informative underground food journalist. I like to cook using local ingredients. I have visited many farms, ranches, dairies, community gardens, urban farms, farm-to-table restaurants and wineries in Florida, Georgia, North and South Carolina, and even Maine. I have also interviewed companies that use sustainable practices. Occasionally, I go under cover to farm-to-table restaurants to see how they are preparing fresh, local ingredients.

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