Helen A. Lockey

This blog is about my experiences as an underground food journalist in Southeastern United States. It is designed to educate you about what food is growing here. In 2020, this blog switched to a vegan point of view.

Friday, June 30, 2017

Black Coral Rum, Riviera Beach, Fla.

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Riviera Beach, Fla.--Black Coral Rum is made the old fashioned way. There are no artificial ingredients or added sugar in this rum accordin...

Wednesday, May 31, 2017

Treasure Rum, Chocolate Cherry Flavored Rum

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Miami, Fla.—Good tasting cherry flavored alcohol is hard to find. But Treasure Rum's Chocolate Cherry Flavored Rum has mastered it. “I...

Sunday, April 30, 2017

Florida Edible Mahoe Tree

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If you live in Florida you often get to see variegated Mahoe trees. You might know them as an ornamental tree used to bring color to a yar...

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About Me

Helen A. Lockey: I am a former server turned informative underground food journalist. I like to cook using local ingredients. I have visited many farms, ranches, dairies, community gardens, urban farms, farm-to-table restaurants and wineries in Florida, Georgia, North and South Carolina, and even Maine. I have also interviewed companies that use sustainable practices. Occasionally, I go under cover to farm-to-table restaurants to see how they are preparing fresh, local ingredients.

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