Helen A. Lockey

This blog is about my experiences as an underground food journalist in Southeastern United States. It is designed to educate you about what food is growing here. In 2020, this blog switched to a vegan point of view.

Sunday, September 30, 2018

Vegan Food, Florida Restaurant & Lodging Show 2018

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Orlando, Fla.—There were vegan food options at this year’s Florida Restaurant & Lodging Show. The reason why, in part, was because the...

Friday, August 31, 2018

Wild Beach Peas Plants And Their Culinary Challenges

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Cooking with wild foraged produce can be tough but rewarding. Wild beach pea plants and pods look like farm stand (domesticated) bought pe...

Tuesday, July 31, 2018

Florida Cocoplum A Yummy Native Fruit

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It’s cocoplum season again in South Florida. What are cocoplums you may ask? Well one thing they are not is a new type of coconut or plum....

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About Me

Helen A. Lockey: I am a former server turned informative underground food journalist. I like to cook using local ingredients. I have visited many farms, ranches, dairies, community gardens, urban farms, farm-to-table restaurants and wineries in Florida, Georgia, North and South Carolina, and even Maine. I have also interviewed companies that use sustainable practices. Occasionally, I go under cover to farm-to-table restaurants to see how they are preparing fresh, local ingredients.

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