Helen A. Lockey

This blog is about my experiences as an underground food journalist in Southeastern United States. It is designed to educate you about what food is growing here. In 2020, this blog switched to a vegan point of view.

Sunday, May 31, 2020

Herb Gardening, From A Beginner's Perspective

›

Recently I have been trying to grow my own culinary herbs. Two and a half months ago, or so, I bought large potted plants of lemon balm, o...

Friday, January 31, 2020

Valentine's Day Chocolate, Castronovo Chocolate Style, Fla.

›

Stuart, Fla.--Award winning chocolate is the way to impress your sweetheart this Valentine's Day. And if it's small batch, artisana...

Saturday, November 30, 2019

Dollar Weed, Pest Plant Turned Culinary Treat

›

Bet you never thought that dollar weed was edible. This plant is often looked at as more of an invasive pest in Florida yards than somethin...

‹

›

Home

View web version

About Me

Helen A. Lockey: I am a former server turned informative underground food journalist. I like to cook using local ingredients. I have visited many farms, ranches, dairies, community gardens, urban farms, farm-to-table restaurants and wineries in Florida, Georgia, North and South Carolina, and even Maine. I have also interviewed companies that use sustainable practices. Occasionally, I go under cover to farm-to-table restaurants to see how they are preparing fresh, local ingredients.

View my complete profile

Powered by Blogger.