|Stefanie Hamblen addresses audience at Blue Oven Kitchens' |
commisary kitchen open house, Gainesville, Fla.
|Val Leitner, co-owner of Blue Oven Kitchens, |
|Crones' Cradle Farm sourced fried-green tomato|
lollipops, Gainesville, Fla.
"As we move forward, we have entrepreneurs that are getting their stuff together so that they can start renting. We're pulling together people either chefs or community members who want to do cooking classes. And so as we get all that going we need some bridge capitol to keep us solvent during that time," said Val Leitner, co-owner, and President of Blue Oven Kitchens.
There were many colorful finger foods sourced from farmers around Gainesville, Florida.
There was also a multitude of rainbow colored baked vegetables.
To find out more about Blue Oven Kitchens you can go to their website at www.blueovenkitchens.org