|Ben Bacon, Morgan Murphy, Jan Badger, and Chef Jeffrey Brana of Sweet |
Grass Dairy cheese shop, Thomasville, GA
"If you leave out on the counter for a couple of days at room temperature," said Chef Jeffrey Brana, "The flavor becomes wonderful and the cheese becomes very gooey."
Sweet Grass Dairy also produces Asher Blue cheese, an aged raw-milk cheese called Thomasville Tomme, a spreadable Lil Moo cheese, a spicy Pimento cheese, and a super spicy Heat cheese.
They also sell sandwiches, charcuterie meats, salads, snacks, and desserts to take out or eat in. If you sit down and stay you can also buy a glass of wine or beer to go with your meal. "It's sort of the place people come to before they go out to dinner. It's reasonably priced good food," said Morgan Murphy.
I have to agree with Morgan. I bought a delicious Pickled Pig sandwich made with prosciutto cotta, Georgia Gouda, Laurie Jo's pickled green tomatoes, and mayo on a toasted ciabatta bread all for just $8.
I also bought three 8oz wheels of the Green Hill cheese for just $9 each.
If you want to get in on this good cheese experience you can stop by their shop at 106 N. Broad Street, Thomasville, Georgia 31792 or go to their website http://sweetgrassdairy.com/cheeseshop