Here are some pics of my favorite drinks and dishes of the year, around the state of Florida.
Food Network South Beach Food and Wine Festival, Miami
From The Garden To The Glass, (cocktail clinic) with Zane Lamprey.
Grilled pineapple margarita, sweetened with Agave and tasting of smoked pineapple.
Swank Specialty Produce (hydroponic farm), Loxahatchee
Luncheon with chef Dean James Max
Francois Montand, Blanc de Blans, brut sparkling wine with floating herbs and edible marigolds.
The Fruitful Field Community Garden, Pompano BeachHome grown and made Lemongrass iced tea
Community Food Summit with Earth Learning, MiamiVegetarian lunch
Hani's Gourmet goat cheese bread, made with the mildest goat cheese I have ever tasted.
Vegan Caviar (made with sea vegetables) on pasta. It had the same popping texture of fish caviar.
Share Our Strength's Taste of The Nation, Ft. Lauderdale
Joe's Stone Crab Restaurant booth
Frozen dots dessert, a treat just as fun to eat as to watch being made.
Possum Trot Farm, vegetarian lunch stop
Jackfruit seeds in Florida grown Sem Chi rice. The seeds tasted slightly like dense chick peas.
Pathways to the Summit with Earth Learning, Miami
Regenerative Farm Tour
Possom Trot Farm, vegetarian lunch stop
Carambola pie with butter crust
Central Florida Veg Fest, Winter ParkChef Rama cooking demo
Peruvian vegetarian mushroom ceviche with red onion
Christophers Kitchen, Palm Beach GardensRaw vegan chocolate covered dessert. It was hard to stop at two.
Wylands Living Green Fair, Boca RatonThe Veggie Xpress Food Truck
The Addiction vegan dessert, made with almond butter, agave nectar, organic brown rice cereal (for crunch), powdered soy and coconut oil. These were creamy, crunchy, and everything nice.
Wyland Living Green Fair, Boca Raton
chef Jeremy Salamon's cooking demo
Pumpkin soup (using Green Cay produce) with orange zest and chili peppers. The zest gave it a fresh, lively taste.
Wylands Living Green Fair, Boca Raton
chef Jeremy Salamon's cooking demo
Mushroom crostini with Gorgonzola cheese (from Whole Foods Market). What can I say, mushrooms and cheese on crunchy bread, yum.
Look forward to more delicious foods and drinks in 2012.
Food Network South Beach Food and Wine Festival, MiamiFrom The Garden To The Glass, (cocktail clinic) with Zane Lamprey.
Grilled pineapple margarita, sweetened with Agave and tasting of smoked pineapple.
Swank Specialty Produce (hydroponic farm), LoxahatcheeLuncheon with chef Dean James Max
Francois Montand, Blanc de Blans, brut sparkling wine with floating herbs and edible marigolds.
The Fruitful Field Community Garden, Pompano Beach
Community Food Summit with Earth Learning, MiamiHani's Gourmet goat cheese bread, made with the mildest goat cheese I have ever tasted.
 |
| Vegan caviar on pasta |
Share Our Strength's Taste of The Nation, Ft. Lauderdale
Sublime Vegetarian Restaurant boothVegan Caviar (made with sea vegetables) on pasta. It had the same popping texture of fish caviar.
Share Our Strength's Taste of The Nation, Ft. Lauderdale
Joe's Stone Crab Restaurant booth
Frozen dots dessert, a treat just as fun to eat as to watch being made.
 |
| Jackfruit seeds in Sem Chi rice |
Pathways to the Summit with Earth Learning, Redlands
Regenerative Farm TourPossum Trot Farm, vegetarian lunch stop
Jackfruit seeds in Florida grown Sem Chi rice. The seeds tasted slightly like dense chick peas.
Regenerative Farm Tour
Possom Trot Farm, vegetarian lunch stop
Carambola pie with butter crust
Central Florida Veg Fest, Winter ParkPeruvian vegetarian mushroom ceviche with red onion
Christophers Kitchen, Palm Beach GardensWylands Living Green Fair, Boca RatonThe Addiction vegan dessert, made with almond butter, agave nectar, organic brown rice cereal (for crunch), powdered soy and coconut oil. These were creamy, crunchy, and everything nice.
 |
| Green Cay sourced Pumpkin soup |
chef Jeremy Salamon's cooking demo
Pumpkin soup (using Green Cay produce) with orange zest and chili peppers. The zest gave it a fresh, lively taste.
chef Jeremy Salamon's cooking demo
Mushroom crostini with Gorgonzola cheese (from Whole Foods Market). What can I say, mushrooms and cheese on crunchy bread, yum.
Look forward to more delicious foods and drinks in 2012.
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