What do you get when you mix beer and gourmet food on a ball field? Well if you are in Florida with 374 people at the Roger Dean Stadium and it's January, then you get the Jupiter Craft Brewers Festival's Field of Beers food pairing event. Fran Andrewelch, of the Tequesta Brewing Company,
organized this tasty affair with help from ChefCorp.
A scent of caramelized meat floated on the breeze. Conversations mingled with background music as people lined up to fill their glasses and their bellies.
There were brewers from all over but I was interested in the 12 from Florida. It was like a bubbly map of craft micro-brews stretching from Miami to Jacksonville.
SOUTH FLORIDA
Gordon Biersch Brewery Restaurant's Gordon Biersch Pale Ale (Miami), was served with slow roasted and
smoked pork shoulder. It was marinated in mango chipotle “Rincon Heat” and
served over a jicama apple slaw.
Big Bear Brewing Company's Decadence Chocolate Stout (Coral Springs), was served
with de-constructed Belgian chocolate cheesecake. I fell in love with the
flavors the Valrhona chocolate in the stout but it overpowered the Belgian
chocolate of the cheesecake.
Brewzzi’s
Saint Reinaldo’s Ale, Belgium Dubble (West Palm Beach, Boca Raton), was served Wagu
Beef sliders with fried Vidalia onions.
Inlet Brewing Company's Monk
in the Trunk’s Belgian Amber Ale (Jupiter), was served
Florida Heirloom Tomato bisque with artisan melted cheese. It went very well with the brew.
Tequesta Brewing Company’s Rushing Stout (Tequesta), was served with Oceano coffee rubbed braised
pork rib served on polenta, and drizzled with gravy and breaded and fried
onions.
CENTRAL FLORIDA
Florida Brewing Company’s (Melbourne) Gaspar’s Porter served with delicate pillows of beer
battered cider beignets and a salted apple caramel dip.
Orange Blossom Pilsner's Orange Blossom Pilsner (Orlando) was brewed with 30 percent Florida honey. It was paired with a
shrimp and Florida Stone crab roll. The roll was tasty but the beer was too
watery for me.
Cigar City Brewing's Invasion Pale Ale (Tampa), was served with Beer Battered fish and chips (the
ale was also in the batter) topped with Florida tangerine horseradish glaze and
tartar sauce. The horseradish
complimented the brew.
NORTH FLORIDA
Saint Somewhere Brewing Company's Saison Athene (Dunedin) was brewed with
rosemary, chamomile, and black pepper. It was served with Turkey & Apple
sausage, pheasant liver pate, ChefCorp watermelon pickle, and a
cranberry/mustard sauce which I thought really brought out the bouquet of the
ale.
Swamp Head Brewing Company’s My Thai IPA, (Gainesville) was brewed with Kaffir lime leaves, lemongrass, ginger, chilies, and Sorachi hops. It was served
with Greek yogurt marinated loin of lamb, wrapped in flat bread, and drizzled
with taziti sauce.
Green Room Brewing Company’s White Devil IPA (Jacksonville), was brewed with Florida orange and grapefruit peels, and Florida honey. It was served with fennel
encrusted Atlantic salmon and Florida corn/edamame succotash.
Bold City Brewery served Roxy's Finest Imperial Cream Ale (Jacksonville) with New England baked and stuffed quahog clam with smoky, crisp bacon.
It was delicious to find that so many types of food went with beer. If you want to partake of this savory event go to http://jupitercraftbrewersfestival.com/fob.html and check for updates.
Field of Beers food pairing night, Roger Dean Stadium, Abacoa, Fla. |
There were brewers from all over but I was interested in the 12 from Florida. It was like a bubbly map of craft micro-brews stretching from Miami to Jacksonville.
SOUTH FLORIDA
Gordon Biersch Brewery Restaurant's pork shoulder, 2013 Field of Beers, Jupiter, Fla |
Big Bear Brewing Co.'s de-constructed chocolate cheesecake, 2013 Field of Beers, Jupiter, Fla. |
Brewzzi's wagu beef sliders, 2013 Field of Beers, Jupiter, Fla. |
Inlet Brewing Co.'s Florida Heirloom tomato bisque, 2013 Field of Beers, Jupiter, Fla. |
Tequesta Brewing Co.'s Oceano coffee rubbed pork, 2013 Field of Beers, Jupiter, Fla. |
CENTRAL FLORIDA
Florida Brewing Co.'s beer batter cider beignets, 2013 Field of Beers, Jupiter, Fla. |
Orange Blossom Pilsner's shrimp and Florida stone crab roll, 2013 Field of Beers, Jupiter, Fla. |
Cigar City Brewings's beer battered fish and chips, 2013 Field of Beers, Jupiter, Fla. |
NORTH FLORIDA
Saint Somewhere Brewing Co.'s Turkey and pheasant, 2013 Field of Beers, Jupiter, Fla. |
Swamp Head Brewing Co.'s Greek yogurt marinated lamb, 2013 Field of Beers, Jupiter, Fla. |
Green Room Brewing Co.'s fennel encrusted salmon, 2013 Field of Beers, Jupiter, Fla. |
Bold City Brewiery's stuffed New England quahog clam, 2013 Field of Beers, Jupiter, Fla. |
It was delicious to find that so many types of food went with beer. If you want to partake of this savory event go to http://jupitercraftbrewersfestival.com/fob.html and check for updates.
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