Tis' the season to support Florida farmers. The best way to do this is to buy their products at area Green & Farmers Markets. The dish below was sourced mainly from the Saturday morning West Palm Beach Green Market.
I used beef from Farriss Farm, sautéed mushrooms from Oyster Island Mushrooms, and olives that were picked, cured and brined by me. I'll have more information later on the Florida olives.
I washed it down with a nice glass of semi-dry red wine from Eden Vineyard & Winery, called Alva Rouge that I bought back in 2011. Unfortunately the vineyard has since closed.
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| Partially Florida sourced dish made with beef, mushrooms, and olives, Copyright Helen A Lockey |
I washed it down with a nice glass of semi-dry red wine from Eden Vineyard & Winery, called Alva Rouge that I bought back in 2011. Unfortunately the vineyard has since closed.
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